Monia Tamburini

15 January 2019

THE GOOD MEMORIES OF THE FRENCH WHITE BREAD – Anna Ricci

Monchio delle Corti – France It’s a lovely day, and a ray of sunshine comes in through the big kitchen window framing the wide valley: “There’s […]
29 March 2018

ALMOST LIVELY – Simona Morani

Toano – Munich Big black eyes and blacks, ever ready smile. It would be an honor to be as almost lively and to be described by […]
29 March 2018

GASTRONOMIC CRAFTMANSHIP MADE IN THE APPENNINO – Sergio Bellini

Castelnovo ne’ Monti – Brno, Czech Republic 25 years of research, changes and growth. A return to the roots of an old passion that allowed him […]
29 March 2018

LOVE IN THE TIME OF GOOGLE TRANSLATE – Roger Valestri

Rosano, Vetto – New York Sharp voice, punctual and slightly embarrassed he starts his story. Fascinated by foreign cultures since always, attracted by encountering different faces, […]
29 March 2018

THE APENNINE IS OUR RESPONSIBILITY – Matteo Manfredini

Marola, Carpineti – Bruxelles From Marola to Bruxelles, passing through Normandy, Australia and Germany. He works at the House of European History. 1000 km of physical […]
29 March 2018

GRANDPA’S GERMANY – Marco Fedolfi

Carpineti – Berlin Marco Fedolfi was born in Castelnovo ne’ Monti, grew up in Cigarello di Carpineti with his grandparents who were from Castellaro di Vetto, […]