food

29 March 2018

ALMOST LIVELY – Simona Morani

Toano – Munich Big black eyes and blacks, ever ready smile. It would be an honor to be as almost lively and to be described by […]
29 March 2018

LOVE IN THE TIME OF GOOGLE TRANSLATE – Roger Valestri

Rosano, Vetto – New York Sharp voice, punctual and slightly embarrassed he starts his story. Fascinated by foreign cultures since always, attracted by encountering different faces, […]
29 March 2018

FROM THE “CASINO” TO THE SILENCE – Francesco Fabbiani

Casino, Castelnovo ne’ Monti – Japan Appointment at the usual bar, the usual coffee and the usual faces: a constant in the city’s noise. As a […]
29 March 2018

PIONEER – Fiorella Bellini

Castelnovo ne’ Monti – Bratislava It all started back in 1992, when the first signs of need for change came from a weekend with friends in […]
13 March 2018

THE NAME OF FOOD – Valentina Valestri

Rosano – New York While talking with eyes lost in the memories, she soaks “bucaneve” biscuits in her cup of tea which she prepares every morning […]