Stories

29 March 2018

ALMOST LIVELY – Simona Morani

Toano – Munich Big black eyes and blacks, ever ready smile. It would be an honor to be as almost lively and to be described by […]
29 March 2018

GASTRONOMIC CRAFTMANSHIP MADE IN THE APPENNINO – Sergio Bellini

Castelnovo ne’ Monti – Brno, Czech Republic 25 years of research, changes and growth. A return to the roots of an old passion that allowed him […]
29 March 2018

LOVE IN THE TIME OF GOOGLE TRANSLATE – Roger Valestri

Rosano, Vetto – New York Sharp voice, punctual and slightly embarrassed he starts his story. Fascinated by foreign cultures since always, attracted by encountering different faces, […]
29 March 2018

DEPARTURE AND RETURN VIA KINSHASA – Paola Cassinadri

Toano – Zolder, Belgio Father mountaineer and mother of Venetian origins, Paola currently manages the Restaurant-Hotel Marola. An “extended” family of hoteliers and migrants, citizens of […]
29 March 2018

FROM A DISH OF SPAGHETTI – Michael Martino

Boston – Ramiseto, Ventasso An American in love with Italy. He recounts with shining eyes. In a certain way this story starts with a dish of […]
29 March 2018

THE APENNINE IS OUR RESPONSIBILITY – Matteo Manfredini

Marola, Carpineti – Bruxelles From Marola to Bruxelles, passing through Normandy, Australia and Germany. He works at the House of European History. 1000 km of physical […]